Brewery Microbiologist Cameroon

POSITION DESIGNATION : Brewery Microbiologist 
DEPARTEMENT / SERVICE / SECTION : Quality
RANKEDUCATION REQUIREMENT : degree, master in microbiology or bacteriology
PROFESSIONNAL CATEGORY
HIERARCHY
REPORTS TO : Quality control chief
SAME LEVEL AND WORKING WITH : COLLABORATION
Production, packaging, commercial etc…
SUBORDINATES : NoneSCOPE

Laboratory technician with extensive knowledge in beverage processes with focus on beer, microbiology and yeast management.

DUTIES AND RESPONSABILITIES

1. Ensuring the microbiology quality of all the beverages produced in the brewery.
2. Ensuring proper yeast management.
3. Ensuring propagation operations.
4. Proceed to yeast vitality and viability testing.
5. Aseptic sampling and microbiological testing of beer throughout the production process and after packaging.
6. Ensuring contamination free process.
7. Ensuring the best hygienic status of the brewery.
8. Maintaining logs of all data collected.
9. Calibrating and maintaining instruments and measurement devices
10. Communicating with all brewery departments to ensure consistent, high-quality product and efficient release of packaged beverage.
11. In collaboration with the quality and production managers develop and improve processes for making beer and other beverages.

JOB REQUIREMENTS

Degree or master in microbiology.or bacteriology.
5 year minimum experience in similar job.
Results driven focus.
Strong analytical skills
Strong interpersonal, organizational, self- management and problem solving skills.
Proficient with Microsoft Office
Bilingual is a plus..